La Nouba

A Party in Your Pans

  • Writing
  • Recipes
  • Reviews
  • About

Recent Recipes

Bulgolgi - Korean barbeque

Bulgolgi – Korean barbeque

Bulgolgi, sometimes called Korean Barbeque, is a staple Korean dish. Like most main dish staples, it is open to lots of variation in the addition of different seasonal veggies, and varying levels of spice. This version is fairly simple, and leans more toward the sweet side than spicy. If you are looking for a new way to prepare beef, try Bulgolgi – Korean barbeque.

Korean-style beef bowl

Korean-Style Beef Bowls

Lately, I’ve been looking for a new, fast, tasty recipe, like this one for Korean-style beef bowls. The reason is that family dinner in our house is all-to-often something that gets planned, prepared and consumed in a short period of time. As a result, we tend to eat some type taco quite often. Bean, chicken, fish or ground beef, sometimes in hard shell, sometimes in soft. They’re tasty, fast, and have high variation potential.

More Recipes

Recent Writing

Tipi top at 117th Arlee Celebration, Arlee, Montana

A Celebration of Independence Day

Yesterday was the 4th of July, American Independence Day. A time to celebrate being American.

Over the years, I’ve recognized this holiday in many different ways and places. But rarely do I find this tradition — with fireworks, sparklers and an over abundance of beer and food — really speaks to the experience of being an American. As a celebration of the nation, I often find the observances routine.

…

Read More »

Portland view from the Japanese Gardens

Portland, a travelogue with food

Portland, OR has gotten a lot of attention lately. Perhaps it’s a Portlandia thing. I’m not sure. Clearly, Portlandia wouldn’t be worth watching if there wasn’t something interesting happening in Portland. It’s definitely the hipster capital of the West coast, but there’s a great deal more to the city. Beautiful gardens, great restaurants, an awesome independent bookstore, and a wonderfully diverse bunch of seemingly happy people who make it a great place to visit and explore.

…

Read More »

Recent Reviews

Rainbow Trout Ranch in Antonito, Colorado

A Dude Ranch Review: Southern Colorado’s Rainbow Trout Ranch

I spent the last week on a uniquely American vacation. High in the mountain canyon of the Conejos River, there lies a western Dude Ranch like few others. The Rainbow Trout Ranch, owned and operated by the Van Berkum family since the early 1990’s boasts award-winning horse riding, fly fishing, and programs for children and…

Read More »

More Reviews

Kitchen Curatorial

Kitchen Curatorial Main Web Image

Kitchen Curatorial: recipes and articles for the week of August 24th

The green grass of summer has given way to another dry, smokey fire season. From California north and east to central Montana, fires have blanketed the landscape in thick smoke. Here in Missoula, it’s been pretty bad, but not too bad for some late summer garden parties and dinners outdoors. The sunsets have been stunning. We hope wherever you are, you are able to enjoy the treats of late summer, like sweet berries, summer squash, and fresh garden greens.

…

Read More »

Kitchen Curatorial Main Web Image

Back to School Recipes – Kitchen Curatorial

Welcome to the end of summer. It’s the time of year when school vacations come to an end and early mornings mean fast breakfasts and the packing of lunches.  To assist you in making the transition, we’ve assembled a few back to school recipes this week. Of course we have food news stories as always. We round out this week’s post with a some book recommendations about food.
…

Read More »

More Curatorial Posts

Recent Posts

  • Bulgolgi – Korean barbeque
  • Korean-Style Beef Bowls
  • Kitchen Curatorial: recipes and articles for the week of August 24th
  • Simple granola recipe
  • Back to School Recipes – Kitchen Curatorial

Follow via email

Enter your email address to follow La Nouba and receive notifications of new posts by email.

Advertisement

Categories

  • Curatorial
  • Recipes
  • Reviews
  • Writing

@Noubablog on Instagram

Instagram did not return a 200.

Follow Us

Tags

4th of July American Independence Day Andy Ricker Arlee Celebration biofuels camping Chicken coconut Colorado Confederated Salish and Kootenai Tribes Corn curry Enchiladas Fair Food farmers market fast food food Food writing on the web fry bread Hatch Chiles Isaan José Graziano Da Silva Komboucha Mexican food Mexico Native Peoples New Mexico NSA Oregon PDX Pok Pok Pork portland Portlandia ribbon fries road trip s'mores Satay Snininpmncutn (Snake Dance) Thai Thai food United Nations Food and Agriculture Organization Whole Foods world hunger writing

@noubablog on Twitter

  • A Gelato Maestro's Last Scoop #food https://t.co/g5L5UrGd47 May 31, 2017 2:53 am
  • How Long Does It Really Take to Caramelize Onions https://t.co/rkAnLROYpS April 17, 2017 9:10 pm
  • Recipe: Romesco Is One of the World’s Great Sauces https://t.co/4f2Q5qljGv April 15, 2017 8:40 pm
  • Mapping the Benefits of Farm Biodiversity https://t.co/yqLjFDxReM April 3, 2017 5:55 pm
  • Shatta (Middle Eastern Hot Sauce) https://t.co/mAULnUFb73 April 3, 2017 3:05 pm
  • 15 Good Reasons To Keep Your Used Tea Bags https://t.co/5tqNZldSLa March 12, 2017 9:00 pm
  • Freda DeKnight: A 'Hidden Figure' And Titan Of African-American Cuisine https://t.co/V9x4txBzrU February 21, 2017 6:55 pm
  • Follow us

Advertisement

Archives

  • April 2016
  • August 2015
  • July 2015
  • June 2015

ADVERTISEMENT

Copyright © 2021 · Indigitis Digital Media, LLC