A Party in Your Pans
The green grass of summer has given way to another dry, smokey fire season. From California north and east to central Montana, fires have blanketed the landscape in thick smoke. Here in Missoula, it’s been pretty bad, but not too bad for some late summer garden parties and dinners outdoors. The sunsets have been stunning. We hope wherever you are, you are able to enjoy the treats of late summer, like sweet berries, summer squash, and fresh garden greens.
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Granola. You can hardly walk down the cereal aisle at a grocery store without being confronted with a dozen “artisanal” varieties of this simple breakfast cereal….
Welcome to the end of summer. It’s the time of year when school vacations come to an end and early mornings mean fast breakfasts and the packing of lunches. To assist you in making the transition, we’ve assembled a few back to school recipes this week. Of course we have food news stories as always. We round out this week’s post with a some book recommendations about food.
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In this kitchen curatorial, we compile some seafood and freshwater fish recipes from around the world to help celebrate late summer. It’s nearly impossible to experience summer here in Montana without also experiencing the art of trout fishing, so we include a couple of interesting takes on cooking with trout. To round out the curatorial, we also wanted to showcase some recipes that will tempt any palette with oysters, clams and halibut.
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