Korean-Style Beef Bowls
Prep time
Cook time
Total time
A quick, simple Korean-style beef bowl with ground beef.
Recipe type: Entree
Cuisine: Korean
Serves: 4 servings
  • ¼ cup soy sauce
  • 1 tbsp sesame oil
  • ⅓ - ⅔ tsp red-pepper flakes (crushed)
  • ⅓ tsp ground ginger or 2 tbsp ginger juice
  • ⅓ cup brown sugar
  • 1 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 lb lean ground beef
  • 2 green onions chopped (for garnish)
  • sprinkles of dried black sesame seeds (optional)
  • Cooked while rice
  1. Prepare the sauce by combining the soy sauce, sesame oil, pepper flakes and ginger with the brown sugar in a smallish bowl
  2. in a large skillet on medium heat, heat the vegetable oil and and add the garlic for about 1 minute or until it begins to turns golden brown and becomes fragrant. Add the ground beef and let brown for 4-5 minutes. Use a spatula to break up the meat as much as possible and allow it to cook evenly. Drain the grease from the meet and add the sauce, stirring to combine and cover the cooking beef. Simmer and stir for 2-3 minutes and let the sauce thicken and coat the beef.
  3. Serve on top of rice in large bowls. Garnish with green onion and sprinkles of dried black sesame seeds.
Recipe by La Nouba at http://nouba.io/korean-style-beef-bowls/