Korean Barbeque (Bulgolgi)
Prep time
Cook time
Total time
Bulgolgi, sometimes called Korean Barbeque, is a staple Korean dish. Like most main dish staples, it is open to lots of variation in the addition of different seasonal veggies, and varying levels of spice. This version is fairly simple, and leans more toward the sweet side than spicy. If you are looking for a new way to prepare beef, try Bulgolgi - Korean barbeque.
Recipe type: Dinner
Cuisine: Korean
Serves: 4-5
  • 2 pounds thinly-sliced rib-eye or other tender cut of beef
  • 2 tablespoons soy sauce
  • 2 teaspoons toastes sesame oil
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • ½ yellow or white onion, sliced thin and halved or cut in 1 inch lengths
  • 1 tablespoon toasted sesame seeds.
  • ground black pepper to taste
  • optional additions:
  • 5-6 Shiitake mushrooms fresh or rehydrated and sliced thinly
  • 1 medium sized Zuchinni, julienned
  • 1 bell pepper, julienned or thinly sliced
  1. Marinate the beef, thinly sliced in soy sauce, Sesame oil, brown sugar and garlic for as little as two hours, or overnight.
  2. Stir fry the marinated beef over medium high heat in a Wok or skillet for 6-8 minutes or until completely browned but not tough.
  3. Add black pepper, onion and any other vegetables and continue to cook until the vegetables begin to soften, 1-3 minutes depending on how crisp you like your vegetables.
  4. Plate over white steamed rice and garnish with toasted sesame seeds. Serve immediately.
Recipe by La Nouba at http://nouba.io/bulgolgi-korean-barbeque/