We make these enchiladas fairly frequently, as they are a favorite with our whole family. Leland’s mother started making these when Leland and his brother were both young boys. Now, she has passed the recipe on to us, and I have to say that they are truly the best enchiladas! The unique flavor comes from the vibrant and flavorful ground Hatch chiles that we get from the Hatch Chile Shop in Santa Fe, New Mexico. It’s also a wonderful place to visit, if you’re in the neighborhood!
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