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Savory New Mexico Style Chicken Enchiladas

July 5, 2015 by Isobel Buck 1 Comment

Savory New Mexico Style Chicken Enchiladas

We make these enchiladas fairly frequently, as they are a favorite with our whole family. Leland’s mother started making these when Leland and his brother were both young boys. Now, she has passed the recipe on to us, and I have to say that they are truly the best enchiladas! The unique flavor comes from the vibrant and flavorful ground Hatch chiles that we get from the Hatch Chile Shop in Santa Fe, New Mexico. It’s also a wonderful place to visit, if you’re in the neighborhood!

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Filed Under: Recipes Tagged With: Chicken, chicken enchiladas, Enchilada Sauce, Enchiladas, Hatch Chiles, Mexican food, New Mexico

Kai Yaang – Whole Roasted Young Chicken from Northeastern Thailand

June 11, 2015 by Leland Buck 1 Comment

Kai Yaang – Whole Roasted Young Chicken from Northeastern Thailand

This is a modified recipe based on Andy Ricker’s Kai Yaang from Pok Pok. This recipe is one of three that accompany the post Portland, A Travelogue with Food. The other recipes are Muu Sateh — Pork Satay and Khao Phot Ping — Whole-Ear Grilled Corn with Salty Coconut Cream. They are all derived from recipes in Ricker’s amazing book Pok Pok.

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Filed Under: Recipes Tagged With: Chicken, Isaan, Thai

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