When I first set out to do this curatorial piece, I arbitrarily chose Monday as the day I would publish. Here I am only a couple weeks in and I am already off schedule. Such is life. It’s been a busy week with lots of projects getting done. I’ve not had much time for cooking or writing, but I did spend a couple of nice days camping along a river in Montana. I spent some time there thinking about the “glory” of camping food. S’mores, somehow managed to work themselves to the top my list of foods eaten while camping. We made s’mores on Friday night which somehow were tastier than any I remember eating.
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