A Party in Your Pans
In this kitchen curatorial, we compile some seafood and freshwater fish recipes from around the world to help celebrate late summer. It’s nearly impossible to experience summer here in Montana without also experiencing the art of trout fishing, so we include a couple of interesting takes on cooking with trout. To round out the curatorial, we also wanted to showcase some recipes that will tempt any palette with oysters, clams and halibut.
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It’s been a glorious weekend of scorching hot summer. Monday morning found us wilted and tired. The combination of heat and humidity is like being hit in the face with a warm brick wrapped in a wet towel. There is little a sensitive person can do but find a pleasant watering hole and wait for things to cool down.
With that in mind, today’s recipe selections are items we think go well with hot summer weather. Here are our four favorite recipes to help you cool down.
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